26 November, 2013
Warm Kale Salad with Cranberry Vinaigrette
I can not believe that it has taken me this long to post a recipe for kale. Kale is one of my favorite foods and eat it all the time. I guess it was because I mostly just eat it...
November, 2013
21 November, 2013
Homemade Hot Chocolate (3 Ingredients)
Well you asked for it…homemade hot chocolate. It is so easy to make your own. The instant mix you purchase at the store is filled with…you guessed it…junk. Have you looked at the package of Swiss Miss Hot Chocolate Mix...
18 November, 2013
Cranberry Walnut Biscuits
Cranberries scream “the holiday season is here.” They are such a beautiful fruit and that color…amazing. Cranberries are berries just like blueberries, raspberries, and blackberries. Cranberries are one of the most nutritious fruits you can eat. Whole cranberries have less...
14 November, 2013
Breadless Stuffing
Stuffing is another one of those Thanksgiving staples that is always found on my holiday table. Love it or hate it. Some people do not enjoy soggy bread passed off as a dish but others love all the flavor...
11 November, 2013
No Bake Pumpkin Pie (Gluten Free, Dairy Free, Vegan Options)
I remember the first time I ever tasted pumpkin pie. I was in kindergarten and we were learning about Thanksgiving. We were all dressed up like pilgrim boys and girls and the teacher brought in some traditional Thanksgiving foods for...
9 November, 2013
Ingredient Spotlight: Spelt Flour
If you have not noticed yet I love to use spelt flour in any recipe that calls for flour. Sprouted spelt flour to be exact. Spelt flour is a lesser known grain than its cousin wheat. Wheat, and a lot...
4 November, 2013
Healthy Holiday Eating: Apple and Date Galette
The holiday season in upon us and Thanksgiving is quickly approaching. This time of year may be scary for some as they think about all the temptations that may be at all the holiday parties. It seems like food is...
1 November, 2013
Pumpkin Sage Dumplings
Halloween may now be behind us until next year but all things pumpkin continue well into Thanksgiving. Dumplings are so easy to make and you can make them with so many different ingredients to change up the flavor. I call...