July, 2014

30 July, 2014

Raw Sauerkraut: Nature’s Probiotic

Today I am excited to be contributing over at Thank Your Body.  I have been following Robin for quite some time now so I am happy to be able to write a post for her. Please go check out the...

27 July, 2014

Ultimate Breakfast To Go

So many people are making overnight oats these days; or some version of them.  I too am a big fan because, one, they are easy to make, two, you can create so many different flavors, and three, they are easy...

23 July, 2014

Cumin Sweet Potato Tacos with Cilantro Lime Slaw

Last weekend my husband and I went on a staycation.  Spending time with my hubby is really one of my favorite things.  I really wish we could make a living out of traveling and spending time together.  Taking a break...

18 July, 2014

Parsley: Not Just a Garnish

Fresh herbs are some of my favorite ingredients to cook with because they add so much flavor and nutrients to so many dishes.  If you grow your own they can also be the cheapest organic food you can get your...

15 July, 2014

Carrot Orange Lemonade (No Sugar Added)

What sounds more like summer than fresh lemonade?  Lemonade makes me think of having a lemonade stand as a kid.  We never made any money and usually only sold cups of lemonade to our family and friends. The biggest problem...

10 July, 2014

Corn Fritters with Chipotle Cream

The summer is full of great seasonal produce.  Our grocery stores and farmers markets are bursting with fruits and vegetables, some of which we only ever see this time of year.  I often associate the seasons based on what the...

6 July, 2014

Vegan Chipotle Cream: Better Than Mayonnaise

I recently made my own chipotle adobo sauce with clean ingredients.  The recipe makes a lot, which is great to freeze and have on hand anytime you need it.  I knew that one thing I had to make with this...