Can you believe that another year is in the books? I have a hard time remembering exactly what happened last week much less remember what I have been doing this past year. Having a blog where you can document life and...
Cranberries are in season and they have quickly become one of my favorite ingredients to work with in the fall. While you can easily find fresh cranberries only a few months a year, I like to enjoy them all year round either frozen...
When September hits it usually means that start of all things pumpkin. Even though I always say that I could eat pumpkin all year round it seems to never happen that way. Chocolate and pumpkin go really well together. I...
Summer is nearing its end and while I am looking forward to fall, especially here in hot Arizona, I am going to miss all the fresh fruit in season right now. While Labor Day weekend is dedicated to honor the...
What the heck is spirulina? You may be asking yourself this very question right now. Don’t feel bad if you haven’t heard of it before because I didn’t know much about it until about 5 years ago. Ever since I learned...
Last summer my husband and I went on a trip to Portland. We went strawberry picking for the first time ever and boy am I still dreaming about those strawberries to this day. I seriously contemplated a trip back this...
I received free samples of California walnuts mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by the California Walnut Commission and am eligible to win prizes associated with the contest. I was not...
April and May are peach season in these parts. We have a local farm a few miles away that has the most AMAZING peaches ripe for picking and I make it a priority to go every year. That leaves me with...
If a cookie and cake had a baby they would be called whoopie pies. I don’t visit bakeries often but whenever I do and I see whoopie pies on the menu I am always drawn to order one. Desserts that you can hold...