Kick off the holiday season in style with Bacon Wrapped Basil Stuffed Mushrooms. A couple of weeks ago, my husband and I went on vacation to the Florida Keys for a little rest and relaxation. We went to a cozy spot...
I find inspiration in so many different ways. From recipes that I’ve already made and enjoy, from foods that are in season, or from dishes that I eat while traveling. I came up with this new recipe using a couple of...
All you need is a few ingredients and a few minutes to create this grilled zucchini with pea, mint, and ginger pesto. Fantastic recipes sometimes happen by accident. I was grilling some beautiful zucchini and wanted to add a sauce...
Taco salads are probably one of my favorite meals. I usually eat homemade taco salads are least twice per week but I could eat one everyday of my life. One reason I make them as often as I do is...
A nutritious cold soup loaded with the fresh produce of summer. This recipe came out of necessity. With temperatures nearing 120 degrees here in Arizona I was in desperate need of some easy and delicious recipes that didn’t involve me...
Small bites are perfect for trying many different tastes. This months Recipe Redux challenge is to show my healthy take on small plates and finger foods. It just so happens that I recently got back from an amazing trip to...
I have been posting pictures on Instagram of the dill pickle raw sauerkraut I fermented and getting lots of requests for the recipe. Who am I to deny sharing a healthy recipe? Fermented foods are one of the best things...
Ever get in a lunch rut? Surely you have met the “what shall I pack for lunch?” question. This is the Recipe Redux theme for this month. Sharing my healthy lunch recipe so that you all can add it to...
When you live in a place like Arizona you don’t always look forward to summer. The summers around here can get really hot which means more time spent inside during the heat of the day and very little can survive...
