If a cookie and cake had a baby they would be called whoopie pies. I don’t visit bakeries often but whenever I do and I see whoopie pies on the menu I am always drawn to order one. Desserts that you can hold...
The Recipe Redux theme for the month of March is right up my alley. Using 7 ingredients or less in a quick, easy, no brainier, and healthy recipe with just a few simple ingredients. Those are my types of recipes because...
Valentine’s Day is right around the corner and boy do I have a dessert for you and that special someone in your life, even if that someone special is YOU. What better way to show someone you care then with...
2015 has been a great year for sure. While it has been full of highs and lows I feel very lucky in many ways. I am very fortunate for sure! I am grateful to all of you and your support....
This post is for my sister. She mentioned to me that one of her favorite sweet indulgences lately has been the Trader Joe’s Dark Chocolate Nutty Bits and suggested that I recreate them. They describe them on the package as...
True story: these cookies were inspired by beer. My husband is a craft beer lover and he recently had a holiday-inspired beer that was served alongside soft, chewy ginger molasses cookies that he just loved. I think he may have...
I have to admit that pecan pie was never one of my favorites. I think that it was just too sweet for my taste. After all one of the key ingredients, other than pecans of course, is corn syrup (and...
I started out trying to create a new pie recipe for the holidays but found myself eating the filling with a spoon so this chocolate pumpkin avocado pudding was born. Who needs crust anyway? The most nutritious pudding you will...
October 22 just so happens to be National Nut Day so our theme this month for Recipe Redux is no surprise. Today I am sharing a healthy nut filled recipe that I really think you are going to love. One...
