This months Recipe Redux theme is such a good one! This month I am sharing my best tips and tricks for healthy freezer meals. Utilizing the freezer to conveniently make and have healthy foods on hand can be a real life saver....
I have been obsessed lately with baking with unconventional ingredients. Anyone can bake with flour, but how about baking with oats or lentils instead? Using ingredients like these are less processed then traditional flour, naturally gluten free, and add more...
Meatballs are traditionally made with meat, obviously. I love a good meatball and when I make them I use grass-fed organic beef. My husband’s favorite way to eat meatballs is the Swedish way, with a cream sauce instead of marinara....
