This is a sponsored post written by me on behalf of Sprouts Farmers Market. All opinions are 100% mine. What do you think of when you hear the word rice cake? Many people might think of rice cakes and picture bland...
If you are looking for an alternative to your bowl of oatmeal in the morning that is nutrient dense, grain-free, and has no added sugar then this is your lucky day. I introduce you to Carrot Pudding! I have been...
Can you believe that another year is in the books? I have a hard time remembering exactly what happened last week much less remember what I have been doing this past year. Having a blog where you can document life and...
When it comes to gifts I always love to give something from the heart. For me, that usually means a homemade treat! You don’t have to spend a lot of time or money on them but it is the thought...
Cranberries are in season and they have quickly become one of my favorite ingredients to work with in the fall. While you can easily find fresh cranberries only a few months a year, I like to enjoy them all year round either frozen...
I find inspiration in so many different ways. From recipes that I’ve already made and enjoy, from foods that are in season, or from dishes that I eat while traveling. I came up with this new recipe using a couple of...
It is officially now fall-my favorite time of the year. Here in Arizona, October means that the temperatures are finally starting to cool off, and I get to spend more time outside. I am excited to start running outside again, tend to my vegetable...
When September hits it usually means that start of all things pumpkin. Even though I always say that I could eat pumpkin all year round it seems to never happen that way. Chocolate and pumpkin go really well together. I...
Summer is nearing its end and while I am looking forward to fall, especially here in hot Arizona, I am going to miss all the fresh fruit in season right now. While Labor Day weekend is dedicated to honor the...
