Tis the season and I wanted to try to make a healthy version of gingerbread. I tried one recipe that was a total failure and then I realized that I probably had a good recipe all along. I simply modified...
I remember loving Green Goddess dressing when I was younger. The only version I ever had was the bottled stuff that we would buy at the grocery store. I went many years without giving it one thought, but then I...
One of the best things about Thanksgiving is the leftovers. Coming up with new and fun ways to use them is a bit more challenging sometimes. I hope to bring you more recipes for leftovers soon, but this one for...
I have been very inspired to recreate candy bars since I made my healthy version of a Snickers bars. What better time to do it than the week of Halloween? I am not apposed to treating myself, but I would...
I have been obsessed lately with baking with unconventional ingredients. Anyone can bake with flour, but how about baking with oats or lentils instead? Using ingredients like these are less processed then traditional flour, naturally gluten free, and add more...